Excellent service, trusted industry suppliers, food in copious amounts and 100% Roman tradition. It takes just a taste to let you know Virgilio‘s culinary philosophy.
In the charming location of Campo De’Fiori, under the stern gaze of Giordano Bruno, the chef enhances the flavors of Roman cuisine, beginning from the classics, for instance Saltimbocca alla Romana.
Classic pasta dishes such as Carbonara, Amatriciana and Gricia are served “al dente” (perfect consistency), with crispy bacon and a generous sprinkling of pecorino cheese.
You don’t miss the homemade pizza, crunchy with extra toppings.